眼观
Intense yeasty autolysis with crackers, sourdough and stones that lends itself well to the sliced apple characters. Bone-dry and austere on the palate with subtle, creamy perlage and concentrated flavors, and a rather mineral finish. 36 months aging on the lees. Disgorged in October 2021.
James Suckling 2023
象征酒庄对纯净、活力与和谐的追求，只有潜心淬炼，才能扭转时而刻苦的风土可能诱发的严峻考验……
精选三个葡萄品种的首轮压榨，大部分在橡木小酒桶中酿造。 混酿以兰斯山北部和马恩河谷右岸前几公里的风土为主，莫尼耶皮诺占50%，然后掺入等份的霞多丽和黑皮诺。
储备酒占调配的一半，此乃香槟产区的卓异之处。
3至4年带酒脚陈酿，除渣后至少再存放6个月。 调味: 零。
调配
50%莫尼耶皮诺
25%霞多丽
25%黑皮诺
酿造
3至4年带酒脚陈酿
除渣后至少再存放6个月
容量
75 CL（厘升）
品酒笔记
浓密的麦秆金色泽，鲜明，璀璨。 气泡非常细腻并持久。
闻香
白色水果和新鲜杏仁的前调，丰满却不至肥腻。 开瓶瞬间漫逸巧克力、烤面包芳香，糅合新鲜覆盆子、八角和糖渍栗子的气息。
品尝
入口生动活泼又美味，在味蕾上恣意绽放。 口感中确认闻香时所预示的缤纷酒香，质地活泼，有精雕细琢之感。 余韵紧致、带咸味且萦绕不绝。
他们的美言……
“As dry as the name implies, the Champagne is also full of fruit. It has a crisp texture, tightly wrought and with both citrus and green-apple flavors. Drink now.”
Wine Enthusiast – 92/100
“Disgorged in April 2020, the latest rendition of Paillard’s NV Dosage Zéro delivers aromas of ripe citrus fruits, yellow orchard fruit, fresh bread and beeswax. Medium to full-bodied, fleshy but incisive, it’s fine-boned, dry and chalky, with a pinpoint mousse and a saline finish. This is a comparatively open, giving Dosage Zéro that’s drinking well out of the gates. Drink date 2021-2027.”
Robert Parker Wine Advocate – 90/100
“Dried apricot, pastries, chalk, lemon and white grapefruit on the nose. It’s medium-bodied with crisp acidity and a linear, dry and focused palate. Fine bubbles. Drink now.”
JamesSuckling.com – 91/100
