A FAMILY AND INDEPENDENT MAISON
According to Bruno Paillard, a great champagne is above all a wine made by blending: firstly of the crus and the grape varieties, but also vintages… always with this desire to capture the elegance that Champagne can offer when it is lovingly served.
THE PURE EXPRESSION OF CHAMPAGNE
“When “well-born”, “well-aged” champagnes can age wonderfully…” In 1983, Bruno Paillard was the first to indicate the date of disgorgement on each bottle.
WHAT IS DISGORGEMENT?
At the end of the maturation on the lees, in bottle – at Bruno Paillard, this is three years for the Multi Vintages and eight to 12 years for the vintages – the deposit that forms during fermentation must be evacuated.
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