N.P.U.
NEC PLUS ULTRA 2009

NPU 2008 : Le millésime 2008

a unique cuvée

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The story of N.P.U. – «Nec Plus Ultra» is one of desire, mystery and time… 

A desire to recreate the specific aromas once found in some of the finest Champagnes. Mystery… what kind of alchemy will take place between the birth of this cuvée and the moment it is tasted? Nearly 15 years of life, sometimes abundant, sometimes tenuous, in the coolness of our cellar. 

With its long ageing process, N.P.U. offers the Champagne explorer the full flavour of time.

origin

6 grands crus : 

oger, mesnil-sur-oger,  Chouilly, Verzenay, Mailly-Champagne & Bouzy

the blend

50% Pinot noir

50% chardonnay

fermentation

100% 

old oak barrels

ageing

12 years on the lees

18 months minimum post-disgorgement

dosage

extra-brut :

4,5 g/l

availability

75 cl

150 cl

extraordinary vintages

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Only the greatest years will give birth to an opus of N.P.U – Nec Plus Ultra.

Eight vintages have been released to date, each with its own character: the powerful and moving 1990, the generous 1995, the whimsical 1996, the great classic 1999, the audacious 2003, the celebrated 2002, the ample 2004 and the sublime 2008. Today, 2009 arrives in all its depth. Each bottle is numbered and bears the date of disgorgement on the back label.

the 2009 vintage

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After a crisp and windy winter with alternating spells of rain and snow, the spring and early summer started out rather moodily with thunder and hail storms. 

Luckily, the old saying ‘August makes the must’ came true again as the warm weather and dry heat returned, allowing for exceptional maturity, while spring showers preserved the water reserve preventing hydric stress. 

The harvest started early with the Oger and Mesnil Chardonnay on 10th September and carried on for 10 days as Mailly Pinot were picked last. The acidity is in line with the last 10 vintage campaigns with a greater maturity.

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tasting notes

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APPEARANCE

 

Deep, dense liquid gold with brilliant reflections. Very fine, serene, regular effervescence.

NOSE

 

Initial aromas of Bigarreau cherry, combined with candied citrus fruit and generous white flower (seringa, jasmine) reminiscent of Mirabelle plum. On opening, the wine evolves towards calisson, nutmeg and freshly cut ginger. Fresh aromas of sandalwood and peppermint bring freshness to the aromatic complexity.

PALATE

 

Serene attack that takes up space on the palate, around a precise, elegant structure. The wine’s persistent salinity meets the fleshy, juicy feel of the fruits on the palate. The texture is melted, and this profound wine takes its time to unfold in surprising length, carried by a fine freshness. Flavours are faithful to the aromas of the nose, offering a harmonious sensation.

the perfect match

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With its depth and salinity, Nec Plus Ultra 2009 is particularly well-suited to land-sea pairings: langoustines “en sous-bois” accompanied by a morel sauce, or Rossini-style scallops.

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