眼观
45% Pinot Noir, 33% Chardonnay, 22% Pinot Meunier. 2014 base, disgorged in May 2018 (36 months on lees, 36 months post disgorgement).
A gregarious, concentrated style with an integrated oxidative character of savoury nuttiness propped up with honey, cooked orchard fruits and maple syrup aromas.
The mousse is delicate, though, the impression of development tempered by low dosage and fine acidity. A smart balancing act indeed, and a clear example of the warming, settling effect of post-disgorgement ageing.
93/100 – Tom Hewson et Tim Atkin
“72特酿”之名来自36+36……即出货前72个月的陈酿。 时间的推移与精选特酿超天然香槟复杂性的渐变息息相关。
逾30款产区特酿的成分属于秘方。 72特酿的成分是永久储备酒（solera），以新收获葡萄酿造，精选莫尼耶、霞多丽和黑皮诺的首轮压榨，其中一部分（20%）在木桶中进行首轮发酵。
本特酿带酒脚陈酿36个月，并在除渣后，于酒窖中再进行36个月的成熟。 经过这72个月的耐心等待，一款忠于其原汁原味的葡萄酒于焉诞生，香气灵动，从果香演变为花香、辛香，甚至是烤面包香调。
调配
45%黑皮诺
33%霞多丽
22%莫尼耶皮诺
酿造
36个月带酒脚陈酿
除渣后再存放36个月
容量
75 CL（厘升）
品酒笔记
璀璨麦秆金色酒裙，黄色酒环，气泡非常精细。
闻香
跃然而出的头香仍然略以柑橘类水果为主，再由白色花朵渐次登场，如橙花、山楂、淡雅金合欢等。 沉得住气的品鉴者终将觅得香料、藏红花或雪松木香调。
品尝
入口生动活泼，沁人心脾。 香气个性鲜明，融合醋栗果冻和黑色水果风味。 奶油质地散发出隐隐约约的蜂蜜和干果味。 余韵非常纯净，悠长而满口盈香。
他们的美言……
“45% Pinot Noir, 33% Chardonnay, 22% Pinot Meunier. 2014 base, disgorged in May 2018 (36 months on lees, 36 months post disgorgement). A gregarious, concentrated style with an integrated oxidative character of savoury nuttiness propped up with honey, cooked orchard fruits and maple syrup aromas. The mousse is delicate, though, the impression of development tempered by low dosage and fine acidity. A smart balancing act indeed, and a clear example of the warming, settling effect of post-disgorgement ageing.”
Tom Hewson et Tim Atkin – 93/100
“Perfect as an aperitif. It goes well with elaborate fish main courses, molluscs and small crustaceans or with light appetizers. In the glass, it announces itself with a festive and fine perlage, very persistent; the color is straw yellow, with slight golden shades. A delicate symphony resonates on the nose, where floral and fruity sensations are embellished with touches of yeast and bread crust. On the palate it is subtle, sensual, with a satisfying and decidedly balanced body, which relies on a fresh sip.”
Vinidascoprire 2021 – 93/100
